Lemon Biscuits with a hint of Lavender


  • ¾ cup all-purpose flour
  • 2 packets Splenda
  • 1 tbsp dried lavender
  • 1/2 tsp fine sea salt
  • 1/2 cup almond flour
  • Zest from one medium sized lemon
  • 2 tbsp honey
  • 2 tbsp arrowroot
  • ½ tsp baking soda
  • 1 chilled stick of unsalted butter (cut into ½ inch pieces) 1 tbsp lemon juice


  1. Preheat oven with oven rack inside to 356 deg. F (180 deg. Celsius)
  2. Use parchment paper to line a baking sheet.
  3. Using a food processor combine the flour (almond and all-purpose), Splenda, lavender, baking soda, salt, and arrowroot and pulse.
  4. Now add the lemon zest and butter and continue to pulse until a coarse meal forms. Add the lemon juice and honey and keep pulsing until a soft dough forms.
  5. Take the dough and form 1 inch round balls. Press them into discs that are 1 ½ inches in diameter and ¼ inches thick.
  6. Place the balls on your baking sheet and put in over. Bake for about 10 minutes until they are golden brown.



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