Spaghetti with Creamy Smoked Salmon


  • 1 cup finely chopped mushrooms
  • 8 fl oz dry white wine
  • 2 tbsp olive oil
  • 8 oz thinly sliced smoked salmon
  • 10 fl oz. low fat soya cream (unsweetened)
  • 1 ½ tsp fresh dill
  • 1 tbsp fresh chives
  • Lemon Juice
  • 10 oz (about 2 cups) spaghetti
  • Sea salt and Black pepper for seasoning


  1. In a large saucepan heat the oil and then lightly fry the mushrooms.
  2. Add the white wine and bring to a boil. Boil for 5 min. or until the wine has reduced a lot.
  3. Stir the soya cream and herbs into the mixture and then add the salmon and reheat. (Be sure not to boil)
  4. Add some lemon juice and black pepper to taste and cover.
  5. Cook the spaghetti in a pot of salted boiling water until ready.
  6. Drain the spaghetti and finish off by combining with the salmon sauce.
  7. Garnish with chives.



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