Smoked Salmon and Vegetable Omelette


  • 4 medium sized eggs
  • 1/4 cup smoked salmon, chopped 1 chopped tomatoes
  • 1/2 chopped onion
  • 1/4 cup finely chopped spinach
  • 1/2 cup chopped mushrooms
  • 1 slice rye break


  1. In a skillet heat oil and sauté’ onions, mushrooms, spinach, and tomatoes. Remove from heat.
  2. Beat eggs in a separate bowl and then add smoked salmon pieces. Pour mixture over sautéed vegetables and cook until omelette is golden brown.
  3. Serve with rye break.



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