Smoked Salmon and Vegetable Omelette

INGREDIENTS:

  • 4 medium sized eggs
  • 1/4 cup smoked salmon, chopped 1 chopped tomatoes
  • 1/2 chopped onion
  • 1/4 cup finely chopped spinach
  • 1/2 cup chopped mushrooms
  • 1 slice rye break

INSTRUCTIONS:

  1. In a skillet heat oil and sauté’ onions, mushrooms, spinach, and tomatoes. Remove from heat.
  2. Beat eggs in a separate bowl and then add smoked salmon pieces. Pour mixture over sautéed vegetables and cook until omelette is golden brown.
  3. Serve with rye break.

SEE MORE:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s