Fluffy Blueberry Muffins

INGREDIENTS:

  • 2 cups self-raising flour – one white and the other wholemeal
  • 1 Tbsp Stevia powdered extract (1 tsp Stevia liquid concentrate) 2 beaten egg whites
  • 1/3 cup apple sauce
  • 3/4 cup low-fat milk
  • 150g blueberries

INSTRUCTIONS:

  1. Grease a muffin pan that is big enough to make 12 muffins and preheat oven to 356 deg. F (180 deg. Celsius).
  2. Sift flour (both types) into a large bowl and then add Stevia.
  3. In a separate small bowl combine the milk, apple sauce and egg whites. Once combined pour wet mixture into dry mixture and finish off by stirring in the blueberries.
  4. Spoon the mixture into the 12 separate muffin holes before placing in oven and baking for around 20 minutes.

SEE MORE:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s